Unlike land plants, seaweeds have no branches and leaves, but instead they have fronds. Some fronds have a ridge running down the centre called a mid-rib and some have air-filled bubbles called bladders.
Green, brown, delicate, bold and sometimes smelly – seaweeds remain often unnoticed or are even disregarded as useless. They are, however, an essential ingredient in sushi, miso soup, jellies, sweets or squirty cream and Jersey has a long tradition in gathering seaweeds. Here are some examples of seaweed in jersey
Bladder wrack
Latin: Fucus vesiculosus
Location: Middle shore
Gut weed
Latin: Ulva intestinalis
Location: All around the coast
Uses: Deep fry, dry and make green Nori flakes and use to sprinkle over salads, pizza, noodles or incorporate into bread or fishy sauce, on top of fish dishes and in salads.
kelp
Latin: laminariales Location: under the sea
Uses: Through the 19th century, the word "kelp" was closely associated with seaweeds that could be burned to obtain soda ash
Oar weed
Latin: Laminaria digitata
Location: Extreme lower shore
Uses: stock, flavour enhancer, seaweed crisps. Wrap fish in kelp before placing on a BBQ
Many different animals eat seaweed including fish, seals, humans, sea turtles, crabs, lobsters and other sea animals.